cinnamon, celery, butter, parsley & bay leaf recipes

8 recipes

Page 1

Creamy Spiced Carrot Soup

pillsbury.com

Ingredients: butter, celery, bay leaf, parsley, cinnamon, chicken broth, heavy cream, panko, orange, extra virgin olive oil, carrot, clove, onion, garlic

Moussaka

mygourmetconnection.com

Ingredients: butter, celery, bay leaf, parsley, cinnamon, ground lamb, parmesan, flour, milk, eggplant, red wine, egg, allspice, olive oil, tomato paste, oregano, onion, canned tomato, garlic, nutmeg

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: butter, celery, bay leaf, parsley, cinnamon, chicken broth, steelhead trout, pearl barley, horseradish, cracked pepper, lemon, peppercorn, extra virgin olive oil, chive, carrot, leek, thyme, turnip, garlic, tarragon, chervil

Moroccan-style Sea Bass in a Golden Balloon

greatchefs.com

Ingredients: butter, celery, bay leaf, parsley, cinnamon, chicken stock, sea bass, couscous, cumin, white wine, harissa, eggplant, cucumber, fresh mint, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: butter, celery, bay leaf, parsley, cinnamon, beef stock, oxtail, bread crumbs, flour, currant jelly, shallot, brandy, red wine, carrot, port wine, leek, thyme, prunes, onion, garlic, sunflower oil

Pastitsio - Greek Meat and Pasta Pie

mygourmetconnection.com

Ingredients: butter, celery, bay leaf, parsley, cinnamon, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, milk, red wine, egg, allspice, olive oil, tomato paste, tomato, oregano, onion, garlic, nutmeg

Spaghetti Bolognese Recipe

laurafuentes.com

Ingredients: butter, celery, bay leaf, parsley, cinnamon, ground beef, chicken stock, bacon, sweet italian sausage, parmesan, spaghetti, heavy cream, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic, nutmeg

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: butter, celery, bay leaf, parsley, cinnamon, pork loin, pork belly, beef broth, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, carrot, dried fig, olive oil, clove, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins