cinnamon, celery, carrot, ginger root & red lentils recipes

7 recipes

Page 1

Lentil Soup

food.com

Ingredients: celery, red lentils, ginger root, carrot, cinnamon, cumin, canned cannellini beans, olive oil, clove, tomato, onion, green cardamom, garlic, canned chickpea, cayenne

Detox Moroccan Lentil Soup

pinterest.ie

Ingredients: celery, red lentils, ginger root, carrot, cinnamon, almond milk, cumin, lemon, smoked paprika, tomato paste, lentils, spinach, avocado oil, onion, potato, turmeric, garlic, vegetable broth

Roasted Red Pepper, Tomato and Lentil Soup with Dates and Lime

foodandspice.com

Ingredients: celery, red lentils, ginger root, carrot, cinnamon, cumin, sun dried tomato, paprika, frying oil, jalapeno, date, tomato, coriander powder, leek, bell pepper, onion, lime, vegetable broth

MOROCCAN LENTIL SOUP: HARIRA

panningtheglobe.com

Ingredients: celery, red lentils, ginger root, carrot, cinnamon, chicken broth, lemon, paprika, extra virgin olive oil, canned whole tomato, parsley, date, cilantro, onion, turmeric, garlic, canned chickpea, aleppo pepper

Vegetable Stock Recipe | How to make the best Homemade Veg Stock

yummefy.com

Ingredients: celery, red lentils, ginger root, carrot, cinnamon, soy sauce, peppercorn, ginger powder, rosemary, shiitake mushroom, bay leaf, clove, fennel seed, green beans, thyme, star anise, onion, potato, garlic

Red Lentil Dal with Yogurt Raita

allrecipes.com

Ingredients: celery, red lentils, ginger root, carrot, cinnamon, yogurt, cumin, extra virgin olive oil, cucumber, fresh mint, clove, coriander powder, mustard seed, cilantro, garam masala, onion, turmeric, canned tomato, garlic, lime, cayenne

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: celery, red lentils, ginger root, carrot, cinnamon, chicken stock, beef steak, cumin, tamarind, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, green cardamom, chile pepper, curry leaves, turmeric, garlic, mustard