cinnamon, celery, garlic, olive oil, bay leaf & canned chickpea recipes
5 recipes
Page 1
Moroccan Lentil and Vegetable Stew
budgetbytes.com
Ingredients: celery, bay leaf, olive oil, cinnamon, garlic, canned chickpea, cumin, cauliflower, lentils, onion, turmeric, canned tomato, vegetable broth, cayenne
Vegetable Soup
goodhousekeeping.com
Ingredients: celery, bay leaf, olive oil, cinnamon, garlic, canned chickpea, paprika, zucchini, carrot, peas, tomato, bell pepper, onion, turmeric, sweet potato, vegetable broth
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: celery, bay leaf, olive oil, cinnamon, garlic, canned chickpea, chicken stock, ground lamb, cumin, lemon, paprika, carrot, parsley, tomato paste, lentils, cilantro, onion, sugar, turmeric, canned tomato
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: celery, bay leaf, olive oil, cinnamon, garlic, canned chickpea, tamari, red lentils, non-dairy milk, cannellini beans, carrot, smoked paprika, parsley, kidney beans, leek, thyme, onion, potato, canned tomato, sweet potato, vegetable broth
Authentic Moroccan Lamb, Veggie, and Lentil Stew
foodal.com
Ingredients: celery, bay leaf, olive oil, cinnamon, garlic, canned chickpea, chicken stock, ground lamb, cumin, carrot, allspice, smoked paprika, butternut squash, oregano, fennel seed, thyme, onion, turmeric, canned tomato, sweet potato, chili flake, green lentils