cinnamon, celery, garlic, onion, canned tomato & eggplant recipes
5 recipes
Page 1
Vegan Lentil Moussaka
choosingchia.com
Ingredients: celery, eggplant, cinnamon, onion, canned tomato, garlic, almond milk, vegan butter, carrot, bay leaf, olive oil, lentils, thyme, potato, vegetable broth
Pork, veal and eggplant stew
womensweeklyfood.com.au
Ingredients: celery, eggplant, cinnamon, onion, canned tomato, garlic, ground beef, chicken stock, ground pork, tagliatelle, white wine, rosemary, carrot, olive oil, clove
Jessie and Lennie Ware's Aubergine and Puy Lentil Bolognese
thehappyfoodie.co.uk
Ingredients: celery, eggplant, cinnamon, onion, canned tomato, garlic, parmesan, red onion, red wine, carrot, allspice, olive oil, tomato paste, date, coriander powder, oregano, vegetable broth, green lentils
Vegetarian Moussaka
bluejeanchef.com
Ingredients: celery, eggplant, cinnamon, onion, canned tomato, garlic, parmesan, flour, milk, butter, feta, white wine, carrot, egg, olive oil, button mushroom, oregano, chili flake, nutmeg
Moussaka
mygourmetconnection.com
Ingredients: celery, eggplant, cinnamon, onion, canned tomato, garlic, ground lamb, parmesan, flour, milk, butter, red wine, bay leaf, egg, allspice, parsley, olive oil, tomato paste, oregano, nutmeg