cinnamon, celery, garlic, thyme, onion & beef stock recipes
8 recipes
Page 1
Braised Beef Short Ribs - Ossu Buco Style
thekitchenwhisperer.net
Ingredients: beef stock, celery, cinnamon, thyme, onion, garlic, pancetta, beef short ribs, flour, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, cornstarch
Aussie Lamb Shanks with Red Curry Sauce
flavcity.com
Ingredients: beef stock, celery, cinnamon, thyme, onion, garlic, lamb shank, red curry, carrot, bay leaf, date, mustard seed, coconut cream, avocado oil, coconut milk, lime
Braised Brisket with Bourbon-Peach Glaze
countryliving.com
Ingredients: beef stock, celery, cinnamon, thyme, onion, garlic, brisket, beer, soy sauce, balsamic vinegar, peach preserves, brown sugar, carrot, grapeseed oil, smoked paprika, tomato, whisky
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: beef stock, celery, cinnamon, thyme, onion, garlic, beef roast, rosemary, red wine, bay leaf, olive oil, butternut squash, tomato paste, sage, apple cider vinegar, prunes, chili flake
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, celery, cinnamon, thyme, onion, garlic, beef roast, ghee, heavy cream, rosemary, red wine, carrot, bay leaf, celeriac, porcini, canned tomato, vegetable broth, nutmeg
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, celery, cinnamon, thyme, onion, garlic, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, lemon, extra virgin olive oil, carrot, parsley, tomato paste, leek, chile pepper, canned tomato
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, celery, cinnamon, thyme, onion, garlic, brisket, bacon, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, bay leaf, parsley, olive oil, clove, tomato paste, black olives, white rice
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, celery, cinnamon, thyme, onion, garlic, oxtail, bread crumbs, flour, butter, currant jelly, shallot, brandy, red wine, carrot, bay leaf, parsley, port wine, leek, prunes, sunflower oil