cinnamon, celery, yogurt & garlic recipes

9 recipes

Page 1

Butternut Fruit Soup

katheats.com

Ingredients: yogurt, celery, cinnamon, garlic, walnut, apple, carrot, allspice, butternut squash, pear, vegetable broth, nutmeg, cayenne

Chicken, lentil and kale soup

gourmettraveller.com.au

Ingredients: yogurt, celery, cinnamon, garlic, chicken stock, chicken breast, bread, spelt, pearl barley, lemon, kale, bay leaf, black lentils, olive oil, onion

Indian Rice with Vegetables and Cherries

eatsmarter.com

Ingredients: yogurt, celery, cinnamon, garlic, almond, ghee, milk, ginger root, raisins, long-grain white rice, clove, saffron, sour cherry, chili powder, green cardamom, scallion

Moroccan Vegetable Stew

besthealthmag.ca

Ingredients: yogurt, celery, cinnamon, garlic, cumin, lemon, fennel, dried apricot, ginger powder, carrot, butternut squash, cilantro, bell pepper, chili powder, onion, canned tomato, canned chickpea, vegetable broth

Moroccan soup

goodfood.com.au

Ingredients: yogurt, celery, cinnamon, garlic, chicken stock, israeli couscous, cumin, preserved lemon, ginger root, carrot, bay leaf, parsley, olive oil, clove, tomato, fennel seed, cilantro, onion

Persian red lentil soup with tahini, beetroot and fried mint

gourmettraveller.com.au

Ingredients: yogurt, celery, cinnamon, garlic, chicken stock, cumin, lemon, red lentils, hot paprika, paprika, tahini, egg, olive oil, beetroot, coriander powder, onion, mint, canned tomato

Moroccan Stew

justapinch.com

Ingredients: yogurt, celery, cinnamon, garlic, cumin, zucchini, extra virgin olive oil, fresh mint, bay leaf, parsley, butternut squash, coriander powder, bell pepper, thyme, onion, canned tomato, canned chickpea, vegetable broth, chili flake, green lentils

Red Lentil Dal with Yogurt Raita

allrecipes.com

Ingredients: yogurt, celery, cinnamon, garlic, cumin, red lentils, ginger root, extra virgin olive oil, cucumber, fresh mint, carrot, clove, coriander powder, mustard seed, cilantro, garam masala, onion, turmeric, canned tomato, lime, cayenne

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: yogurt, celery, cinnamon, garlic, beef stock, beef roast, ghee, flour, cream, cumin, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, vegetable broth