cinnamon, cherry tomato, carrot & cilantro recipes
7 recipes
Page 1
Hot chickpea soup
kitchenstories.com
Ingredients: cherry tomato, carrot, cinnamon, cilantro, celery, lemon, red onion, harissa, chickpea, mint, turmeric, canned tomato, scallion
Indian Yellow Dal with Raisin Rice
eatsmarter.com
Ingredients: cherry tomato, carrot, cinnamon, cilantro, ghee, cumin, mung beans, ginger root, raisins, honey, long-grain white rice, tomato paste, turmeric, vegetable broth
My Best Vegetable Chili with Black Beans
oatmealwithafork.com
Ingredients: cherry tomato, carrot, cinnamon, cilantro, ground beef, cumin, celery, tomato sauce, coriander, clove powder, black beans, oregano, bell pepper, chili powder, onion, garlic, lime
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: cherry tomato, carrot, cinnamon, cilantro, pine nut, couscous, butter, cumin, celery, zucchini, extra virgin olive oil, coriander, onion, summer squash, garlic, canned chickpea, vegetable broth, cayenne
Pho with Pak Choi, Edamame and Brown Rice Noodles
diet-health.info
Ingredients: cherry tomato, carrot, cinnamon, cilantro, chicken stock, soy sauce, mung beans, bok choy, ginger root, shiitake mushroom, thai basil, clove, edamame, star anise, onion, mint, chile pepper, garlic, scallion, lime, rice noodles
Barbecued chicken and spicy two-grain kichadi and cucumber raita ( SERVES 6 )
eatwell.co.nz
Ingredients: cherry tomato, carrot, cinnamon, cilantro, chicken thighs, yogurt, cumin, ginger root, cucumber, polenta, vegetable oil, peas, smoked paprika, jalapeno, clove, mustard seed, quinoa, onion, mint, green cardamom, potato, curry leaves, garlic, chili flake
Fried chicken, ital vegetables and rundown sauce
bbc.co.uk
Ingredients: cherry tomato, carrot, cinnamon, cilantro, chicken thighs, bread crumbs, flour, milk, cumin, peppercorn, red onion, paprika, vegetable oil, egg, allspice, parsley, rainbow chard, coriander powder, vinegar, coconut cream, spinach, onion, chile pepper, coconut milk, sugar, turmeric, mango, garlic, scallion, vegetable broth, scotch bonnet pepper