cinnamon, cilantro, couscous & potato recipes
8 recipes
Page 1
Vegetarian Moroccan Stew
allrecipes.com
Ingredients: couscous, cinnamon, cilantro, potato, yogurt, cumin, lemon, green olives, olive oil, butternut squash, onion, canned tomato, garlic, canned chickpea, vegetable broth
Moroccan Coriander Vegetable Soup
womansday.com
Ingredients: couscous, cinnamon, cilantro, potato, cumin, honey, carrot, parsley, olive oil, butternut squash, coriander powder, onion, sweet potato, garlic, canned chickpea, vegetable broth, chili flake
Squash and Chickpea Moroccan Stew
foodnetwork.com
Ingredients: couscous, cinnamon, cilantro, potato, slivered almonds, yogurt, butter, cumin, preserved lemon, green olives, olive oil, butternut squash, chickpea, saffron, onion, canned tomato, garlic, vegetable broth
Lamb tagine with chickpeas
bbc.co.uk
Ingredients: couscous, cinnamon, cilantro, potato, leg of lamb, chicken stock, butter, cumin, peppercorn, zucchini, eggplant, ginger powder, carrot, parsley, olive oil, sage, onion, canned chickpea
Squash and Chickpea Moroccan Stew
food.com
Ingredients: couscous, cinnamon, cilantro, potato, chicken broth, slivered almonds, yogurt, butter, cumin, preserved lemon, green olives, olive oil, butternut squash, chickpea, saffron, onion, canned tomato, garlic
Moroccan Chickpea Vegetable Tagine
plantbasedcooking.com
Ingredients: couscous, cinnamon, cilantro, potato, cumin, lemon, cauliflower, harissa spice blend, zucchini, dried apricot, ginger powder, tomato paste, coriander powder, onion, canned tomato, sweet potato, garlic, canned chickpea, vegetable broth
Moroccan Chickpea and Apricot Tagine (Vegan, Gluten-Free)
delscookingtwist.com
Ingredients: couscous, cinnamon, cilantro, potato, slivered almonds, butter, cumin, lemon, dried apricot, ginger powder, carrot, curry, olive oil, chickpea, saffron, agave nectar, onion, garlic, vegetable broth, cayenne
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: couscous, cinnamon, cilantro, potato, pine nut, saffron strands, cumin, dill, preserved lemon, green olives, eggplant, dried apricot, ginger powder, carrot, olive oil, chickpea, leek, parsnip, garlic, vegetable broth