cinnamon, clove, greek yogurt, green cardamom & mace recipes
6 recipes
Page 1
Slow cooker lamb curry
goodhousekeeping.com
Ingredients: greek yogurt, mace, clove, cinnamon, green cardamom, leg of lamb, chicken stock, cumin, ginger root, coriander, vegetable oil, tomato paste, chili powder, onion, garlic, asafoetida
Tandoori Gobi Recipe with Homade Tandoori Masala | Spicy Indian Whole Roasted Cauliflower
yummly.com
Ingredients: greek yogurt, mace, clove, cinnamon, green cardamom, cumin, peppercorn, cauliflower, fenugreek seed, ginger paste, garlic powder, coriander, ginger powder, vegetable oil, bay leaf, tandoori spice, chili powder, potato, sugar, turmeric, garlic, fenugreek, nutmeg
Chicken Biryani
chefsavvy.com
Ingredients: greek yogurt, mace, clove, cinnamon, green cardamom, chicken stock, chicken thighs, cumin, lemon, ginger root, carrot, long-grain white rice, bay leaf, peas, biryani masala, olive oil, tomato, onion powder, cilantro, chili powder, onion, turmeric, garlic
Instant Pot Chicken Biryani
yummly.com
Ingredients: greek yogurt, mace, clove, cinnamon, green cardamom, chicken breast, ghee, milk, peppercorn, ginger paste, long-grain white rice, bay leaf, jalapeno, coriander powder, saffron, cilantro, garam masala, chili powder, star anise, onion, mint, turmeric, garlic, lime
Hyderabadi Veg Biryani
vidhyashomecooking.com
Ingredients: greek yogurt, mace, clove, cinnamon, green cardamom, ghee, lemon, cauliflower, zucchini, broccoli, carrot, long-grain white rice, vegetable oil, bay leaf, essence, cilantro, chili powder, star anise, onion, rose water, mint, potato, turmeric, nutmeg, black cardamom, ginger-garlic paste
Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani
archanaskitchen.com
Ingredients: greek yogurt, mace, clove, cinnamon, green cardamom, chicken breast, ghee, milk, cream, saffron strands, lemon, peppercorn, carom seeds, coriander, long-grain white rice, bay leaf, jalapeno, coriander powder, chili powder, star anise, onion, mint, coconut, kewra water, turmeric, nutmeg, black cardamom, ginger-garlic paste, sunflower oil