cinnamon, coriander, fenugreek, ghee & kashmiri red chilli recipes
6 recipes
Page 1
Chicken Keema Recipe
whiskaffair.com
Ingredients: ghee, coriander, kashmiri red chilli, cinnamon, fenugreek, ground chicken, curd, cumin, lemon, ginger root, vegetable oil, jalapeno, clove, tomato, cilantro, garam masala, onion, mint, green cardamom, turmeric, scallion, ginger-garlic paste
Mulligatawny Soup
krumpli.co.uk
Ingredients: ghee, coriander, kashmiri red chilli, cinnamon, fenugreek, chicken stock, chicken thighs, flour, cumin, celery, ginger root, mint jelly, carrot, bay leaf, clove, corn, tomato, leek, mustard seed, onion, coconut milk, turmeric, garlic
Paneer Masala Recipe
whiskaffair.com
Ingredients: ghee, coriander, kashmiri red chilli, cinnamon, fenugreek, paneer, cumin, lemon, peppercorn, vegetable oil, chickpea flour, jalapeno, clove, tomato, coriander powder, garam masala, chili powder, onion, green cardamom, chile pepper, turmeric, ginger-garlic paste, asafoetida
Shahi Paneer Curry
thefeedfeed.com
Ingredients: ghee, coriander, kashmiri red chilli, cinnamon, fenugreek, cashew, almond, heavy cream, paneer, cumin, ginger root, bay leaf, clove, tomato, fennel seed, saffron, cilantro, dried mango, onion, green cardamom, chile pepper, turmeric, garlic, black cardamom
The Hirshon British Indian Restaurant Madras Curry
thefooddictator.com
Ingredients: ghee, coriander, kashmiri red chilli, cinnamon, fenugreek, chicken breast, naan, cumin, cracked pepper, lemon, peppercorn, paprika, ginger paste, mango chutney, curry sauce, curry, jalapeno, tomato paste, coriander powder, cilantro, garam masala, green cardamom, chile pepper, coconut milk, curry leaves, turmeric, garlic
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ghee, coriander, kashmiri red chilli, cinnamon, fenugreek, milk, curd, cumin, lemon, ginger root, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, black cardamom, ginger-garlic paste, asafoetida