cinnamon, coriander, long-grain white rice, jalapeno & green beans recipes

6 recipes

Page 1

Chettinad Vegetable Pulao Recipe

archanaskitchen.com

Ingredients: coriander, long-grain white rice, jalapeno, cinnamon, green beans, ghee, peppercorn, ginger root, carrot, bay leaf, peas, clove, fennel seed, chili powder, mint, potato, pearl onion, turmeric, garlic

Tofu Green Pulao Recipe

archanaskitchen.com

Ingredients: coriander, long-grain white rice, jalapeno, cinnamon, green beans, cashew, ghee, cumin, bay leaf, peas, clove, bell pepper, spinach, tofu, mint, green cardamom, scallion, fenugreek, black cardamom, sunflower oil

Aloo Subz Dum Biryani Recipe

archanaskitchen.com

Ingredients: coriander, long-grain white rice, jalapeno, cinnamon, green beans, ghee, milk, curd, saffron strands, lemon, caramelized onions, carrot, clove, corn, tomato, garam masala, chili powder, onion, green cardamom, potato, turmeric, ginger-garlic paste

Awadhi Style Taheri Recipe - Vegetable Rice Pulao Recipe

archanaskitchen.com

Ingredients: coriander, long-grain white rice, jalapeno, cinnamon, green beans, curd, peppercorn, cauliflower, ginger root, carrot, bay leaf, peas, clove, coriander powder, chili powder, onion, mint, green cardamom, potato, turmeric, garlic, black cardamom, sunflower oil

Vegetable Yakhni Pulao Recipe

archanaskitchen.com

Ingredients: coriander, long-grain white rice, jalapeno, cinnamon, green beans, cashew, ghee, curd, peppercorn, cauliflower, caramelized onions, ginger root, carom seeds, raisins, carrot, bay leaf, peas, clove, fennel seed, onion, mint, green cardamom, garlic, vegetable broth

Hyderabad Soy Biryani Recipe With Vegetables & Palak

archanaskitchen.com

Ingredients: coriander, long-grain white rice, jalapeno, cinnamon, green beans, almond, ghee, milk, saffron strands, cumin, cauliflower, carom seeds, textured vegetable protein, carrot, bay leaf, peas, mace, clove, tomato, coriander powder, bell pepper, spinach, garam masala, chili powder, onion, mint, green cardamom, potato, turmeric, black cardamom, ginger-garlic paste, sunflower oil