cinnamon, curry leaves, bay leaf & peanut recipes
4 recipes
Page 1
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: peanut, bay leaf, cinnamon, curry leaves, ghee, tomato, cumin, lemon, turmeric, jalapeno, asafoetida, moong dal, mustard seed, onion, fenugreek, ginger root, vegetable oil, rolled oats
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, bay leaf, cinnamon, curry leaves, tomato, cumin, lemon, turmeric, chili powder, jalapeno, asafoetida, ginger paste, mustard seed, jaggery, clove, pigeon peas, vegetable oil, cilantro, chile pepper, fenugreek seed
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: peanut, bay leaf, cinnamon, curry leaves, whole-wheat flour, tomato, cumin, sunflower oil, lemon, turmeric, chili powder, jalapeno, sugar, asafoetida, mustard seed, jaggery, garam masala, coriander, ginger root, clove, pigeon peas, potato, dried chilies
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, bay leaf, cinnamon, curry leaves, whole-wheat flour, tomato, cumin, lemon, turmeric, chili powder, jalapeno, asafoetida, carom seeds, ginger paste, mustard seed, jaggery, chickpea flour, clove, pigeon peas, vegetable oil, cilantro, chile pepper, fenugreek seed