cinnamon, curry leaves, duck breast, garlic, ginger root & lemon recipes

1 recipes

Page 1

Duck rendang

gourmettraveller.com.au

Ingredients: duck breast, lemon, ginger root, cinnamon, curry leaves, garlic, chicken stock, soy sauce, rock sugar, shredded coconut, peppercorn, lemongrass, paprika, orange, shaoxing wine, vegetable oil, galangal, curry, clove, jasmine rice, star anise, onion, green cardamom, licorice, chile pepper, sugar, scallion