cinnamon, extra virgin olive oil, garlic, parsley, tomato paste & flour recipes
5 recipes
Page 1
Greek Lamb Stew With Feta
food.com
Ingredients: flour, extra virgin olive oil, parsley, tomato paste, cinnamon, garlic, beef stock, boneless lamb, feta, lemon, allspice, oregano, onion, canned artichoke
Braised Lamb Shanks with Swiss Chard
bonappetit.com
Ingredients: flour, extra virgin olive oil, parsley, tomato paste, cinnamon, garlic, beef broth, lamb shank, bulgur, raisins, chard, clove, saffron, green cardamom, canned tomato, scallion
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, extra virgin olive oil, parsley, tomato paste, cinnamon, garlic, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, lemon, carrot, leek, thyme, onion, chile pepper, canned tomato
Slow Cooker Moroccan Chicken Stew
readyseteat.com
Ingredients: flour, extra virgin olive oil, parsley, tomato paste, cinnamon, garlic, chicken broth, boneless skinless chicken thighs, flatbread, cumin, lemon, paprika, green olives, ginger root, dried apricot, raisins, carrot, cooking spray, coriander powder, new potato, onion, cayenne
Moussaka
foodnetwork.com
Ingredients: flour, extra virgin olive oil, parsley, tomato paste, cinnamon, garlic, ground lamb, pecorino, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg, cayenne