cinnamon, extra virgin olive oil, parsley, thyme & canned tomato recipes
5 recipes
Page 1
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: extra virgin olive oil, parsley, cinnamon, thyme, canned tomato, chicken stock, oxtail, lemon, shallot, orange, red wine, carrot, bay leaf, butternut squash, star anise, onion, garlic
Greek Meatballs in Spiced Tomato Sauce
food52.com
Ingredients: extra virgin olive oil, parsley, cinnamon, thyme, canned tomato, ground beef, ground pork, panko, cumin, paprika, bay leaf, egg, olive oil, tomato paste, onion, sugar, garlic
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, cinnamon, thyme, canned tomato, ground pork, parmesan, ricotta, celery, white wine, fennel, bay leaf, butternut squash, tomato paste, baby greens, onion, garlic, chili flake, wild mushroom
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: extra virgin olive oil, parsley, cinnamon, thyme, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, carrot, tomato paste, leek, onion, chile pepper, garlic
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, parsley, cinnamon, thyme, canned tomato, yogurt, cumin, celery, zucchini, fresh mint, bay leaf, butternut squash, coriander powder, bell pepper, onion, garlic, canned chickpea, vegetable broth, chili flake, green lentils