cinnamon, garlic, beef stock, parsley & lamb shoulder recipes
2 recipes
Page 1
Lamb, artichoke and capsicum tagine
womensweeklyfood.com.au
Ingredients: lamb shoulder, beef stock, parsley, cinnamon, garlic, red onion, preserved lemon, hot paprika, ginger powder, olive oil, bell pepper, canned artichoke
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: lamb shoulder, beef stock, parsley, cinnamon, garlic, couscous, cumin, lemon, green olives, ginger root, dried apricot, carrot, bay leaf, olive oil, butternut squash, orange juice, tomato, onion, mint