cinnamon, ghee, cumin, curd & peppercorn recipes

6 recipes

Page 1

Murg Badami recipe by Hem Lata Srivastava at BetterButter

betterbutter.in

Ingredients: ghee, curd, cumin, peppercorn, cinnamon, chicken breast, almond, cream, onion paste, kashmiri red chilli, bay leaf, clove, poppy seed, cilantro, chili powder, green cardamom, turmeric, ginger-garlic paste

Egg Pulao Recipe

archanaskitchen.com

Ingredients: ghee, curd, cumin, peppercorn, cinnamon, lemon, ginger root, coriander, long-grain white rice, bay leaf, egg, jalapeno, tomato, chili powder, star anise, onion, mint, green cardamom, turmeric, garlic

Malabar Mutton Biryani Recipe

archanaskitchen.com

Ingredients: ghee, curd, cumin, peppercorn, cinnamon, mutton, cashew, milk, saffron strands, coriander, raisins, long-grain white rice, bay leaf, jalapeno, clove, tomato, coriander powder, fennel seed, onion, mint, green cardamom, ginger-garlic paste

Mutton Yakhni Pulao| How to Make Yakhni Pulao

kalimirchbysmita.com

Ingredients: ghee, curd, cumin, peppercorn, cinnamon, mutton, milk, ginger root, coriander, long-grain white rice, bay leaf, jalapeno, clove, fennel seed, saffron, star anise, onion, green cardamom, kewra water, garlic, black cardamom, ginger-garlic paste, caraway

Shahi Chicken Rezala(Aromatic white chicken) recipe by Sangeeta Basak at BetterButter

betterbutter.in

Ingredients: ghee, curd, cumin, peppercorn, cinnamon, whole chicken, cashew, milk, ginger paste, onion paste, vegetable oil, bay leaf, white pepper, jalapeno, clove, poppy seed, saffron, garam masala, onion, green cardamom, chile pepper, kewra water, sugar, garlic

Butter chicken biryani recipe

theyummydelights.com

Ingredients: ghee, curd, cumin, peppercorn, cinnamon, chicken breast, cashew, milk, butter, cream, lemon, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, jalapeno, biryani masala, mace, clove, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste