cinnamon, green cardamom, butter, chicken breast & tandoori spice recipes

6 recipes

Page 1

Easy Chicken Biriyani In Kerala Style(Kozhi Biryani)

pachakam.com

Ingredients: chicken breast, butter, tandoori spice, cinnamon, green cardamom, curd, cumin, long-grain white rice, vegetable oil, clove, tomato, cilantro, chili powder, onion, mint, turmeric, ginger-garlic paste

Indian Butter Chicken Recipe

junedarville.com

Ingredients: chicken breast, butter, tandoori spice, cinnamon, green cardamom, yogurt, cream, lemon, ginger root, bay leaf, clove, tomato paste, cilantro, garam masala, chili powder, sugar, canned tomato, garlic

Homemade Butter Chicken Recipe | Ramadan Special Recipe

dinetable.com

Ingredients: chicken breast, butter, tandoori spice, cinnamon, green cardamom, cashew, heavy cream, yogurt, lemon, bay leaf, jalapeno, tomato paste, cilantro, garam masala, chili powder, onion, fenugreek, ginger-garlic paste

Tandoori Chicken Handi recipe by Swathi Joshnaa Sathish at BetterButter

betterbutter.in

Ingredients: chicken breast, butter, tandoori spice, cinnamon, green cardamom, cashew, yogurt, cream, paprika, ginger root, kashmiri red chilli, bay leaf, jalapeno, clove, tomato, onion, turmeric, fenugreek, nutmeg, black cardamom, ginger-garlic paste

Easy Mango Chicken Curry

rockrecipes.com

Ingredients: chicken breast, butter, tandoori spice, cinnamon, green cardamom, chicken stock, peanut oil, sweet pepper, cumin, lemon, red onion, red curry, brown sugar, ginger root, curry, clove, coriander powder, fennel seed, garam masala, chili powder, coconut milk, turmeric, mango, garlic, lime, fenugreek

Butter chicken biryani recipe

theyummydelights.com

Ingredients: chicken breast, butter, tandoori spice, cinnamon, green cardamom, cashew, ghee, milk, cream, curd, cumin, lemon, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, biryani masala, jalapeno, mace, clove, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste