cinnamon, green cardamom, cashew, curd, bay leaf & mutton recipes
7 recipes
Page 1
Rajasthani Style Safed Maas Recipe
archanaskitchen.com
Ingredients: mutton, cashew, curd, bay leaf, cinnamon, green cardamom, almond, milk, clove, onion, chile pepper, ginger-garlic paste
Bengali Mutton Rezala:A Traditional Touch to Poila Baisakh Celebration
scratchingcanvas.com
Ingredients: mutton, cashew, curd, bay leaf, cinnamon, green cardamom, ghee, peppercorn, onion paste, ginger root, mace, clove, poppy seed, chile pepper, sugar, garlic, nutmeg
Mutton Rezala Recipe
archanaskitchen.com
Ingredients: mutton, cashew, curd, bay leaf, cinnamon, green cardamom, ghee, peppercorn, ginger paste, onion paste, mace, clove, poppy seed, melon seeds, chile pepper, sugar, garlic, nutmeg
Hyderabadi Marag Recipe
archanaskitchen.com
Ingredients: mutton, cashew, curd, bay leaf, cinnamon, green cardamom, ghee, shredded coconut, peppercorn, carom seeds, coriander, jalapeno, clove, coriander powder, garam masala, onion, mint, turmeric, ginger-garlic paste, sunflower oil
Malabar Mutton Biryani Recipe
archanaskitchen.com
Ingredients: mutton, cashew, curd, bay leaf, cinnamon, green cardamom, ghee, milk, saffron strands, cumin, peppercorn, coriander, raisins, long-grain white rice, jalapeno, clove, tomato, coriander powder, fennel seed, onion, mint, ginger-garlic paste
Hyderabadi Mutton Dum Biryani
simpleindianrecipes.com
Ingredients: mutton, cashew, curd, bay leaf, cinnamon, green cardamom, ghee, milk, yogurt, lemon, long-grain white rice, vegetable oil, jalapeno, clove, tomato, fennel seed, saffron, cilantro, garam masala, chili powder, onion, mint, turmeric, ginger-garlic paste
tahari | mutton biryani | mutton tahari recipe with veggies | mutton pulao
faridascookbook.com
Ingredients: mutton, cashew, curd, bay leaf, cinnamon, green cardamom, ghee, cumin, lemon, carrot, long-grain white rice, vegetable oil, jalapeno, clove, green beans, cilantro, garam masala, chili powder, star anise, onion, mint, potato, turmeric, canned tomato, fenugreek, black cardamom, ginger-garlic paste