cinnamon, green cardamom, saffron & edible flowers recipes
6 recipes
Page 1
Baghali Polo with Beef
epersianfood.com
Ingredients: cinnamon, saffron, green cardamom, edible flowers, lamb shank, butter, fava beans, dill, vegetable oil, onion, turmeric, white rice
Sholeh Zard: Saffron Infused Rice Pudding
spoonacular.com
Ingredients: cinnamon, saffron, green cardamom, edible flowers, slivered almonds, almond, pistachio, butter, candied peel, long-grain white rice, rose water, sugar
Thandai Kesar Pista Badam Kulfi recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter
betterbutter.in
Ingredients: cinnamon, saffron, green cardamom, edible flowers, almond butter, cashew, almond, pistachio, milk, khoya, peppercorn, poppy seed, sugar
Instant Pot Kheer Recipe (Indian Rice Pudding) #diwalidessert
easycookingwithmolly.com
Ingredients: cinnamon, saffron, green cardamom, edible flowers, almond, milk powder, ghee, milk, shredded coconut, long-grain white rice, coconut powder, rose water, sugar, white rice
Jeweled Brown Basmati Rice and Quinoa (Morassa Polo) from 'The New Persian Kitchen'
seriouseats.com
Ingredients: cinnamon, saffron, green cardamom, edible flowers, almond, pistachio, butter, cumin, barberry, dried apricot, long-grain white rice, grapeseed oil, quinoa, onion, pomegranate
Yakhni Pulao Recipe
cubesnjuliennes.com
Ingredients: cinnamon, saffron, green cardamom, edible flowers, chicken stock, mutton, ghee, milk, yogurt, cumin, lemon, ginger root, coriander, bay leaf, jalapeno, essence, mace, clove, fennel seed, garam masala, star anise, onion, garlic, white rice