cinnamon, lime, chile pepper, coconut milk & brown sugar recipes

7 recipes

Page 1

Indonesian lamb curry ( SERVES 4 )

eatwell.co.nz

Ingredients: brown sugar, cinnamon, chile pepper, coconut milk, lime, lamb shoulder, cumin, tamarind, eggplant, ginger powder, carrot, olive oil, coriander powder, onion, green cardamom, garlic

Authentic Thai Yellow Curry Paste

thespruceeats.com

Ingredients: brown sugar, cinnamon, chile pepper, coconut milk, lime, fish sauce, shrimp paste, cumin, shallot, lemongrass, coriander, galangal, white pepper, tomato paste, turmeric, garlic

Malaysian-style chicken

deliciousmagazine.co.uk

Ingredients: brown sugar, cinnamon, chile pepper, coconut milk, lime, whole chicken, chicken stock, fish sauce, peanut oil, lemongrass, kaffir lime leaves, ginger powder, vegetable oil, star anise, onion, turmeric, garlic

Chicken Curry

eatsmarter.com

Ingredients: brown sugar, cinnamon, chile pepper, coconut milk, lime, chicken breast, peanut oil, peanut butter, peanut, pastry flour, bok choy, ginger root, eggplant, shiitake mushroom, long-grain white rice, parsley, curry, garlic

Beef Rendang, A Malaysian Classic

thewoksoflife.com

Ingredients: brown sugar, cinnamon, chile pepper, coconut milk, lime, brisket, beef broth, shallot, lemongrass, kaffir lime leaves, ginger root, vegetable oil, galangal, coconut flake, clove, star anise, turmeric, garlic, nutmeg

Jerk-style chicken with pineapple and coconut rice

kitchenstories.com

Ingredients: brown sugar, cinnamon, chile pepper, coconut milk, lime, chicken leg, soy sauce, canned kidney beans, ginger root, vegetable oil, allspice, thyme, onion, garlic, scallion, nutmeg, white rice, scotch bonnet pepper, pineapple

Massaman Curry with Peanuts, Potatoes, and Cardamom

joanne-eatswellwithothers.com

Ingredients: brown sugar, cinnamon, chile pepper, coconut milk, lime, dry-roasted peanuts, soy sauce, cumin, peppercorn, red curry, shallot, lemongrass, ginger root, coriander, clove, cilantro, onion, green cardamom, potato, sweet potato, garlic, vegetable broth, nutmeg, extra firm tofu