cinnamon, mint, green cardamom, chicken breast, lemon & curd recipes
6 recipes
Page 1
Ambur biryani
indianhealthyrecipes.com
Ingredients: chicken breast, curd, lemon, cinnamon, mint, green cardamom, ginger paste, vegetable oil, clove, tomato, cilantro, onion, chile pepper, garlic, white rice
Lucknow Chicken Biriyani
pachakam.com
Ingredients: chicken breast, curd, lemon, cinnamon, mint, green cardamom, ghee, milk, cream, long-grain white rice, vegetable oil, bay leaf, biryani masala, clove, coriander powder, saffron, cilantro, chili powder, star anise, onion, ginger-garlic paste
Pressure Cooker chicken biryani recipe | Quick chicken biryani in pressure cooker
theyummydelights.com
Ingredients: chicken breast, curd, lemon, cinnamon, mint, green cardamom, ghee, milk, cumin, bay leaf, jalapeno, biryani masala, essence, clove, food coloring, saffron, cilantro, chili powder, onion, turmeric, ginger-garlic paste, white rice
Chicken Tikka Biryani
awesomecuisine.com
Ingredients: chicken breast, curd, lemon, cinnamon, mint, green cardamom, cashew, ghee, cumin, raisins, long-grain white rice, vegetable oil, tandoori spice, jalapeno, clove, coriander powder, cilantro, garam masala, chili powder, star anise, onion, fenugreek, ginger-garlic paste
LUCKNOWI MURG BIRYANI recipe by Shaheen Ali at BetterButter
betterbutter.in
Ingredients: chicken breast, curd, lemon, cinnamon, mint, green cardamom, ghee, milk, cream, cumin, ginger paste, long-grain white rice, vegetable oil, bay leaf, jalapeno, mace, clove, coriander powder, saffron, cilantro, chili powder, star anise, onion, coconut, kewra water, turmeric, garlic, nutmeg, black cardamom
Butter chicken biryani recipe
theyummydelights.com
Ingredients: chicken breast, curd, lemon, cinnamon, mint, green cardamom, cashew, ghee, milk, butter, cream, cumin, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, jalapeno, biryani masala, mace, clove, tomato, coriander powder, saffron, cilantro, star anise, onion, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste