cinnamon, nutmeg, milk, canned tomato & extra virgin olive oil recipes
6 recipes
Page 1
Potato and eggplant moussaka ( SERVES 6 )
eatwell.co.nz
Ingredients: milk, extra virgin olive oil, cinnamon, canned tomato, nutmeg, flour, butter, cheddar, cumin, eggplant, egg, olive oil, potato, garlic
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: milk, extra virgin olive oil, cinnamon, canned tomato, nutmeg, flour, zucchini, eggplant, egg, black lentils, oregano, onion, potato, garlic, vegetable broth
Greek Pastitsio Recipe
themediterraneandish.com
Ingredients: milk, extra virgin olive oil, cinnamon, canned tomato, nutmeg, ground beef, parmesan, flour, short-cut pasta, red wine, bay leaf, egg, allspice, onion, sugar, garlic
Moussaka
foodnetwork.com
Ingredients: milk, extra virgin olive oil, cinnamon, canned tomato, nutmeg, ground beef, bread crumbs, pecorino, flour, butter, eggplant, bay leaf, egg, allspice, clove, oregano, onion, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: milk, extra virgin olive oil, cinnamon, canned tomato, nutmeg, parmesan, flour, butter, feta, dill, zucchini, eggplant, egg, oregano, baby greens, onion, potato, sugar, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, extra virgin olive oil, cinnamon, canned tomato, nutmeg, parmesan, flour, butter, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, oregano, lentils, bell pepper, onion, potato, garlic, cayenne