cinnamon, olive oil, onion, coriander powder, jalapeno & tomato recipes

7 recipes

Page 1

Authentic Indian Chicken Curry

easycookingwithmolly.com

Ingredients: jalapeno, olive oil, cinnamon, tomato, coriander powder, onion, chicken breast, yogurt, cumin, bay leaf, garam masala, chili powder, green cardamom, turmeric, ginger-garlic paste

Palak Paneer Recipe (Spinach Curry with Cheese) & Cooking in an Indian Kitchen

omnivorescookbook.com

Ingredients: jalapeno, olive oil, cinnamon, tomato, coriander powder, onion, cashew, heavy cream, paneer, ginger root, bay leaf, baby greens, garam masala, green cardamom, garlic, fenugreek

Pumpkin Chickpea Curry

anediblemosaic.com

Ingredients: jalapeno, olive oil, cinnamon, tomato, coriander powder, onion, lemon, ginger root, carrot, bay leaf, parsley, pumpkin, garam masala, coconut milk, garlic, canned chickpea, vegetable broth

Mutton curry

eatwell.co.nz

Ingredients: jalapeno, olive oil, cinnamon, tomato, coriander powder, onion, mutton, yogurt, cumin, lemon, ginger root, black mustard seed, bay leaf, clove, garam masala, chili powder, green cardamom, potato, turmeric, garlic

Healthy Palak Paneer Kofta Curry

myfoodstory.com

Ingredients: jalapeno, olive oil, cinnamon, tomato, coriander powder, onion, cashew, ghee, paneer, cumin, ginger root, coriander, rolled oats, bay leaf, clove, spinach, garam masala, chili powder, green cardamom, chile pepper, garlic, asafoetida

Moroccan Harira Soup

sidechef.com

Ingredients: jalapeno, olive oil, cinnamon, tomato, coriander powder, onion, flour, orzo, cumin, celery, ginger powder, egg, allspice, smoked paprika, parsley, tomato paste, stewed tomatoes, lentils, cilantro, garlic, canned chickpea, vegetable broth

Chicken Kofta Curry (Indian Chicken Meatballs Curry)

easycookingwithmolly.com

Ingredients: jalapeno, olive oil, cinnamon, tomato, coriander powder, onion, ground chicken, ghee, yogurt, cumin, ginger paste, bay leaf, chickpea flour, egg, clove, corn, garam masala, chili powder, green cardamom, turmeric, garlic, black cardamom, ginger-garlic paste