cinnamon, olive oil, parmesan, tomato & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, parmesan, olive oil, cinnamon, tomato, ground lamb, flour, milk, spiral pasta, butter, feta, eggplant, red wine, bay leaf, egg, allspice, thyme, sugar, garlic, nutmeg