cinnamon, olive oil, potato, vegetable broth, cumin & saffron strands recipes

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Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill

nigella.com

Ingredients: saffron strands, cumin, olive oil, cinnamon, potato, vegetable broth, pine nut, couscous, dill, preserved lemon, green olives, eggplant, dried apricot, ginger powder, carrot, chickpea, leek, cilantro, parsnip, garlic