cinnamon, paprika, ginger root, lemon, carrot & canned chickpea recipes
4 recipes
Page 1
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: lemon, paprika, ginger root, carrot, cinnamon, canned chickpea, chicken broth, celery, red lentils, extra virgin olive oil, canned whole tomato, parsley, date, cilantro, onion, turmeric, garlic, aleppo pepper
Moroccan Chicken
food.com
Ingredients: lemon, paprika, ginger root, carrot, cinnamon, canned chickpea, chicken broth, chicken breast, cumin, celery, zucchini, raisins, curry, oregano, onion, turmeric, canned tomato, garlic, cayenne
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: lemon, paprika, ginger root, carrot, cinnamon, canned chickpea, pine nut, cumin, currant, coriander, canned beans, kidney beans, olive oil, tomato paste, bell pepper, star anise, onion, chile pepper, turmeric, garlic, vegetable broth
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: lemon, paprika, ginger root, carrot, cinnamon, canned chickpea, couscous, yogurt, cumin, harissa, raisins, peach, parsley, olive oil, pumpkin, onion, chile pepper, yam, potato, garlic, vegetable broth