cinnamon, parsley, bay leaf, red wine & ground lamb recipes
6 recipes
Page 1
Braised lamb meatballs in red wine
womensweeklyfood.com.au
Ingredients: ground lamb, red wine, bay leaf, parsley, cinnamon, bread crumbs, graviera, egg, allspice, olive oil, onion, canned tomato
Greek meatballs with tomato sauce
deliciousmagazine.co.uk
Ingredients: ground lamb, red wine, bay leaf, parsley, cinnamon, bread, ketchup, cumin, tomato sauce, egg, olive oil, tomato paste, onion, sugar, garlic
Lamb Ragout
yummly.com
Ingredients: ground lamb, red wine, bay leaf, parsley, cinnamon, parmesan, spaghetti, celery, carrot, olive oil, button mushroom, tomato paste, tomato, onion, garlic, nutmeg, italian seasoning
Baked Greek Meatballs
meatified.com
Ingredients: ground lamb, red wine, bay leaf, parsley, cinnamon, beef broth, lemon, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, carrot, mace, butternut squash, beetroot, oregano, mint, garlic, beet juice
Moussaka
mygourmetconnection.com
Ingredients: ground lamb, red wine, bay leaf, parsley, cinnamon, parmesan, flour, milk, butter, celery, eggplant, egg, allspice, olive oil, tomato paste, oregano, onion, canned tomato, garlic, nutmeg
Moussaka
foodnetwork.com
Ingredients: ground lamb, red wine, bay leaf, parsley, cinnamon, pecorino, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, egg, allspice, tomato paste, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne