cinnamon, parsley, butternut squash, extra virgin olive oil & vegetable broth recipes
5 recipes
Page 1
Roasted Butternut Squash Soup with Apple and Parmesan
familystylefood.com
Ingredients: extra virgin olive oil, parsley, butternut squash, cinnamon, vegetable broth, parmesan, ghee, heavy cream, apple, leek, onion, garlic, chili flake
Quinoa Spinach Salad w/ Butternut Squash & Apple
veggieinspired.com
Ingredients: extra virgin olive oil, parsley, butternut squash, cinnamon, vegetable broth, pistachio, maple syrup, apple, dijon mustard, olive oil, oregano, apple cider vinegar, baby greens, thyme, quinoa, cayenne
Butternut Squash-Apple Soup with Bacon
delish.com
Ingredients: extra virgin olive oil, parsley, butternut squash, cinnamon, vegetable broth, bacon, sour cream, cumin, ginger root, apple, curry, clove, coriander powder, thyme, onion, garlic, nutmeg
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: extra virgin olive oil, parsley, butternut squash, cinnamon, vegetable broth, slivered almonds, couscous, cumin, lemon, red onion, zucchini, fresh mint, apricot, olive oil, chickpea, coriander powder, bell pepper, garlic, pomegranate
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, parsley, butternut squash, cinnamon, vegetable broth, yogurt, cumin, celery, zucchini, fresh mint, bay leaf, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils