cinnamon, parsley, butternut squash, olive oil & saffron recipes
5 recipes
Page 1
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: parsley, olive oil, butternut squash, cinnamon, saffron, almond, couscous, lemon, shallot, ginger root, honey, prunes, garlic, canned chickpea, vegetable broth, cayenne
Moroccan Seven-Vegetable Couscous
vegetariantimes.com
Ingredients: parsley, olive oil, butternut squash, cinnamon, saffron, slivered almonds, couscous, butter, zucchini, ginger powder, raisins, carrot, onion, turnip, sugar, turmeric, canned tomato, canned chickpea, vegetable broth, chili flake
Vegetable Tagine
vegetariantimes.com
Ingredients: parsley, olive oil, butternut squash, cinnamon, saffron, cumin, celery, cauliflower, shallot, paprika, kalamata olives, fennel, ginger root, carrot, coriander powder, green beans, prunes, canned tomato, garlic, canned chickpea, cayenne
Moroccan Chicken with Couscous
sidechef.com
Ingredients: parsley, olive oil, butternut squash, cinnamon, saffron, chicken stock, boneless skinless chicken thighs, couscous, cumin, white wine, dried apricot, ginger powder, honey, bay leaf, smoked paprika, coriander powder, prunes, onion, turmeric, tarragon, ras el hanout, canned chickpea, cayenne
Quick Cooking Fesenjan (Persian Pomegranate Chicken)
jamiegeller.com
Ingredients: parsley, olive oil, butternut squash, cinnamon, saffron, chicken stock, chicken breast, walnut, flour, cumin, maple syrup, orange, pomegranate molasses, cornstarch, apple cider vinegar, onion, red rice, sugar, turmeric, garlic, vegetable broth, pomegranate, nutmeg