cinnamon, parsley, lemon, pine nut & canned chickpea recipes
5 recipes
Page 1
Everything Vegetarian: Mark Bittman’s Pearl Couscous Salad
foodrepublic.com
Ingredients: pine nut, lemon, parsley, cinnamon, canned chickpea, israeli couscous, cumin, red onion, cherry tomato, currant, olive oil, capers
Hummus with Lamb
recipetineats.com
Ingredients: pine nut, lemon, parsley, cinnamon, canned chickpea, ground lamb, cumin, paprika, extra virgin olive oil, tahini, olive oil, coriander powder, onion, garlic
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: pine nut, lemon, parsley, cinnamon, canned chickpea, eggplant, extra virgin olive oil, fresh mint, long-grain white rice, fire-roasted tomato, allspice, tomato paste, onion, garlic, cayenne
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: pine nut, lemon, parsley, cinnamon, canned chickpea, cumin, extra virgin olive oil, cucumber, fresh mint, carrot, sumac, cherry, apple cider vinegar, arugula, cilantro, bell pepper, onion, garlic, scallion
Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus
thebrickkitchen.com
Ingredients: pine nut, lemon, parsley, cinnamon, canned chickpea, ground lamb, pita, feta, zucchini, pomegranate molasses, coriander, tahini, corn cob, carrot, allspice, olive oil, onion, mint, chile pepper, garlic