cinnamon, parsley, olive oil, saffron & carrot recipes

8 recipes

Page 1

Spiced Carrot and Pepper Soup with a Couscous Swirl

thehappyfoodie.co.uk

Ingredients: carrot, parsley, olive oil, cinnamon, saffron, chicken broth, couscous, cumin, lemon, paprika, harissa, ginger powder, bell pepper, onion, garlic, vegetable broth

Lamb and Vegetable Tagine

eatsmarter.com

Ingredients: carrot, parsley, olive oil, cinnamon, saffron, boneless lamb, yogurt, cumin, paprika, onion, jerusalem artichoke, garlic, ras el hanout, lime, vegetable broth, cayenne

Satsivi

lavenderandmacarons.com

Ingredients: carrot, parsley, olive oil, cinnamon, saffron, whole chicken, walnut, celery, peppercorn, balsamic vinegar, bay leaf, clove, coriander powder, khmeli suneli, onion, garlic, cayenne

Moroccan Lentil & Chickpea Soup

delishknowledge.com

Ingredients: carrot, parsley, olive oil, cinnamon, saffron, celery, lemon, harissa, brown rice, ginger root, chickpea, lentils, cilantro, onion, turmeric, canned tomato, garlic, vegetable broth

Chicken Gianni

cdkitchen.com

Ingredients: carrot, parsley, olive oil, cinnamon, saffron, chicken thighs, white wine, hot sauce, ginger root, rosemary, chili sauce, button mushroom, clove, sage, bell pepper, onion, risotto rice, garlic, nutmeg

Moroccan Seven-Vegetable Couscous

vegetariantimes.com

Ingredients: carrot, parsley, olive oil, cinnamon, saffron, slivered almonds, couscous, butter, zucchini, ginger powder, raisins, butternut squash, onion, turnip, sugar, turmeric, canned tomato, canned chickpea, vegetable broth, chili flake

Vegetable Tagine

vegetariantimes.com

Ingredients: carrot, parsley, olive oil, cinnamon, saffron, cumin, celery, cauliflower, shallot, paprika, kalamata olives, fennel, ginger root, butternut squash, coriander powder, green beans, prunes, canned tomato, garlic, canned chickpea, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: carrot, parsley, olive oil, cinnamon, saffron, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, tomato, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne