cinnamon, parsley, vegetable broth, cayenne & red lentils recipes
5 recipes
Page 1
Moroccan Carrot & Lentil Soup
besthealthmag.ca
Ingredients: red lentils, parsley, cinnamon, vegetable broth, cayenne, yogurt, cumin, ginger powder, honey, carrot, olive oil, onion, turmeric, canned tomato, garlic, canned chickpea
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: red lentils, parsley, cinnamon, vegetable broth, cayenne, cumin, lemon, ginger powder, carrot, olive oil, butternut squash, coriander powder, parsnip, onion, turmeric, canned tomato, garlic, canned chickpea
Lentil Tagine
food.com
Ingredients: red lentils, parsley, cinnamon, vegetable broth, cayenne, cumin, preserved lemon, ginger root, bay leaf, olive oil, date, tomato, coriander powder, bell pepper, star anise, onion, sweet potato, garlic
Carrot, Lentil & Squash Soup with Walnut Croutons
blissfulbasil.com
Ingredients: red lentils, parsley, cinnamon, vegetable broth, cayenne, walnut, almond milk, coconut oil, cumin, maple syrup, coconut sugar, coriander, carrot, smoked paprika, curry, butternut squash, apple cider vinegar, onion, coconut milk
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: red lentils, parsley, cinnamon, vegetable broth, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, paprika, harissa, coriander, carrot, butternut squash, cilantro, bell pepper, onion, mint, turmeric, canned tomato, garlic, canned chickpea, chili flake