cinnamon, pine nut, fresh mint & long-grain white rice recipes
9 recipes
Page 1
Stuffed Yellow Peppers with Pilau Rice, Currants and Toasted Pine Nuts
deliaonline.com
Ingredients: pine nut, fresh mint, long-grain white rice, cinnamon, currant, olive oil, bell pepper, onion, garlic, vegetable broth
Stuffed Cabbage Leaves with Toasted Pistachios and Pine Nuts
deliaonline.com
Ingredients: pine nut, fresh mint, long-grain white rice, cinnamon, pistachio, cabbage, currant, olive oil, tomato, onion
Dolmas - Greek Stuffed Grape Leaves
cdkitchen.com
Ingredients: pine nut, fresh mint, long-grain white rice, cinnamon, chicken stock, lemon, grape leaves, allspice, parsley, olive oil, onion, scallion
Grape Leaves Stuffed with Rice, Currants, and Herbs
crecipe.com
Ingredients: pine nut, fresh mint, long-grain white rice, cinnamon, yogurt, lemon, dill, raisins, grape leaves, parsley, cooking spray, onion, scallion
Lamb and Rice Stuffed Grape Leaves
crecipe.com
Ingredients: pine nut, fresh mint, long-grain white rice, cinnamon, chicken broth, ground lamb, cumin, lemon, raisins, grape leaves, egg, olive oil, oregano
Lamb and Mushroom Blended Meatballs with Spiced Cucumber Yogurt Dipping Sauce
mushroomcouncil.com
Ingredients: pine nut, fresh mint, long-grain white rice, cinnamon, ground lamb, greek yogurt, cumin, lemon, coriander, cucumber, parsley, button mushroom, onion, garlic
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: pine nut, fresh mint, long-grain white rice, cinnamon, lemon, eggplant, extra virgin olive oil, fire-roasted tomato, allspice, parsley, tomato paste, onion, garlic, canned chickpea, cayenne
Stuffed Peppers with Lamb and Mint
sunset.com
Ingredients: pine nut, fresh mint, long-grain white rice, cinnamon, ground lamb, greek yogurt, dill, extra virgin olive oil, bay leaf, allspice, parsley, tomato, bell pepper, onion, garlic
Rice Salad with Chicken
eatsmarter.com
Ingredients: pine nut, fresh mint, long-grain white rice, cinnamon, chicken broth, chicken breast, cumin, celery, lemon, shallot, currant, carrot, vegetable oil, bay leaf, garlic, scallion