cinnamon, saffron, slivered almonds & feta recipes

3 recipes

Page 1

Spiced lamb shanks with almonds and fetta

womensweeklyfood.com.au

Ingredients: slivered almonds, feta, cinnamon, saffron, lamb shank, preserved lemon, ginger powder, raisins, white pepper, olive oil, cilantro, onion, canned tomato, vegetable broth

Moroccan lamb shanks

womensweeklyfood.com.au

Ingredients: slivered almonds, feta, cinnamon, saffron, lamb shank, cumin, preserved lemon, ginger powder, raisins, white pepper, olive oil, cilantro, onion, canned tomato, ras el hanout, vegetable broth

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: slivered almonds, feta, cinnamon, saffron, leg of lamb, milk, cumin, preserved lemon, currant, ginger powder, red wine, polenta, bay leaf, olive oil, clove, tomato paste, coriander powder, cilantro, onion, green cardamom, canned tomato, garlic