cinnamon, semolina & garam masala recipes

6 recipes

Page 1

Jain Style Kofta Curry Recipe

timesofindia.com

Ingredients: semolina, cinnamon, garam masala, parmesan, green chutney, cumin, bottle gourd, vegetable oil, chickpea flour, jalapeno, tomato paste, coriander powder, chili powder, turmeric, baking soda

Daal Bati Churma Recipe: Daal Bati Churma in Rajasthani Style | Daal Bati Churma Recipe in Oven & Without Oven

timesofindia.com

Ingredients: semolina, cinnamon, garam masala, ghee, whole-wheat flour, moong dal, cumin, chana dal, baking powder, ginger root, carom seeds, bay leaf, jalapeno, tomato, cilantro, urad dal, onion, chile pepper, turmeric, garlic, jaggery

Chole Bhature recipe by Uzma Ahmad at BetterButter

betterbutter.in

Ingredients: semolina, cinnamon, garam masala, flour, curd, cumin, frying oil, kashmiri red chilli, vegetable oil, bay leaf, mango powder, tomato paste, coriander powder, chana masala, cilantro, chana, chili powder, onion, green cardamom, sugar, turmeric, ginger-garlic paste

How to make Chole Bhature- Restaurant style Chole Bhature recipe- Kali Mirch by Smita

kalimirchbysmita.com

Ingredients: semolina, cinnamon, garam masala, ghee, flour, curd, cumin, frying oil, ginger root, coriander, kashmiri red chilli, anardana, bay leaf, jalapeno, clove, chickpea, tomato, chana masala, onion, green cardamom, sugar, turmeric, tea leaves, black cardamom, baking soda

Chole Bhature recipe by Runa Ganguly at BetterButter

betterbutter.in

Ingredients: semolina, cinnamon, garam masala, ghee, flour, milk, yogurt, cumin, peppercorn, baking powder, frying oil, ginger root, vegetable oil, bay leaf, clove, tomato, chana masala, tea, chana, chili powder, onion, green cardamom, sugar, ginger-garlic paste, baking soda

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: semolina, cinnamon, garam masala, almond, pistachio, ghee, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, tomato, coriander powder, fennel seed, mustard seed, urad dal, chili powder, pigeon peas, chile pepper, sugar, curry leaves, turmeric, sunflower oil, asafoetida