cinnamon, thyme, bay leaf, olive oil, red wine & red cabbage recipes
2 recipes
Page 1
Bacon Wrapped Pheasant with Red Cabbage
eatsmarter.com
Ingredients: red cabbage, red wine, bay leaf, olive oil, cinnamon, thyme, pheasant, bacon, ghee, white wine, apple, red wine vinegar, rosemary, mugwort, lingonberry, clove, onion, sugar, garlic
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: red cabbage, red wine, bay leaf, olive oil, cinnamon, thyme, chicken stock, goose fat, venison, flour, butter, currant jelly, apple, red wine vinegar, juniper berry, clove, star anise, onion, green cardamom