cinnamon, thyme, extra virgin olive oil, bay leaf & red wine recipes
7 recipes
Page 1
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: extra virgin olive oil, red wine, bay leaf, cinnamon, thyme, lamb shank, butter, carrot, tomato paste, onion, turnip, garlic, vegetable broth
Beef brisket with red wine & shallots
jamieoliver.com
Ingredients: extra virgin olive oil, red wine, bay leaf, cinnamon, thyme, brisket, shallot, red wine vinegar, tomato paste, tomato, oregano, black olives, garlic, nutmeg
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: extra virgin olive oil, red wine, bay leaf, cinnamon, thyme, chicken stock, oxtail, lemon, shallot, orange, carrot, parsley, butternut squash, star anise, onion, canned tomato, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, bay leaf, cinnamon, thyme, ground beef, flour, milk, kefalotyri, butter, ziti, red onion, carrot, white pepper, egg, clove, tomato paste, garlic, nutmeg
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: extra virgin olive oil, red wine, bay leaf, cinnamon, thyme, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, rosemary, carrot, polenta, tomato paste, onion, garlic, delicata squash
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, red wine, bay leaf, cinnamon, thyme, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, chili flake
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine, bay leaf, cinnamon, thyme, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, tomato paste, pomegranate juice, onion, potato, garlic, pomegranate