cinnamon, thyme, extra virgin olive oil, bay leaf & rosemary recipes
4 recipes
Page 1
Mussels Escabeche Recipe
seriouseats.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, cinnamon, thyme, mussel, lemon, peppercorn, paprika, white wine vinegar, garlic
Beef cheeks with beetroot puree, confit baby beets and turnips ( SERVES 10 )
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, bay leaf, cinnamon, thyme, beef stock, beef cheek, brown sugar, red wine vinegar, snow peas, olive oil, clove, beetroot, baby beets, star anise, turnip
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, cinnamon, thyme, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, red wine, carrot, polenta, tomato paste, onion, garlic, delicata squash
Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata
yummly.co.uk
Ingredients: extra virgin olive oil, rosemary, bay leaf, cinnamon, thyme, pork chops, bread crumbs, ricotta, bread, celery, lemon, peppercorn, preserved lemon, fenugreek seed, onion flake, paprika, brown sugar, coriander, ginger powder, allspice, parsley, olive oil, clove, arbol chile pepper, berbere spice, star anise, green cardamom, asparagus, garlic, nutmeg