cinnamon, thyme, lemon, bay leaf & canned tomato recipes
5 recipes
Page 1
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, bay leaf, cinnamon, thyme, canned tomato, chicken stock, oxtail, shallot, orange, extra virgin olive oil, red wine, carrot, parsley, butternut squash, star anise, onion, garlic
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: lemon, bay leaf, cinnamon, thyme, canned tomato, beef broth, lamb shank, paprika, garlic powder, rosemary, red wine, carrot, olive oil, oregano, new potato, onion, garlic, nutmeg
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: lemon, bay leaf, cinnamon, thyme, canned tomato, lamb shoulder, parmesan, flour, butter, cumin, red onion, hot paprika, ginger root, rosemary, polenta, white pepper, parsley, olive oil, tomato paste, garlic
Butter Bean Stew with Kale and Sweet Potato
thelastfoodblog.com
Ingredients: lemon, bay leaf, cinnamon, thyme, canned tomato, cumin, celery, cracked pepper, maple syrup, kale, carrot, smoked paprika, parsley, olive oil, lima beans, onion, sweet potato, garlic, vegetable broth, chili flake
Braised Chicken with Olives and Chickpeas
cozi.com
Ingredients: lemon, bay leaf, cinnamon, thyme, canned tomato, boneless skinless chicken thighs, chipotle, cumin, paprika, ginger root, raisins, carrot, clove, chickpea, orange juice, black olives, bell pepper, onion, garlic, canola oil