cinnamon, thyme, rosemary & bacon recipes

9 recipes

Page 1

Paleo Stuffed Acorn Squash (Gluten-Free, Whole30)

stephgaudreau.com

Ingredients: bacon, rosemary, cinnamon, thyme, ground beef, apple, acorn squash, sage, fennel seed, onion, nutmeg

Spicy Roasted Butternut Squash, Pear, and Bacon Soup

allrecipes.com

Ingredients: bacon, rosemary, cinnamon, thyme, chicken broth, sour cream, chipotle, olive oil, butternut squash, pear, onion, garlic, nutmeg

Savory Turkey Cranberry Apple Braid

shadybrookfarms.com

Ingredients: bacon, rosemary, cinnamon, thyme, ground turkey, puff pastry, brie, apple, egg, olive oil, cranberry sauce, chipotle powder, garlic

Bacon Wrapped Potatoes

cookswithcocktails.com

Ingredients: bacon, rosemary, cinnamon, thyme, herb cream cheese, gruyere, butter, whipped cream, apple, chive, new potato, avocado oil, nutmeg

Wine-Braised Venison Neck Recipe

seriouseats.com

Ingredients: bacon, rosemary, cinnamon, thyme, venison, celery, lemon, red wine, vegetable oil, bay leaf, parsley, sage, onion, garlic, wild mushroom

Rib Room Rotisserie Duck And Braised Red Cabbage

cdkitchen.com

Ingredients: bacon, rosemary, cinnamon, thyme, duck, chicken stock, red cabbage, orange, apple, red wine vinegar, bay leaf, juniper berry, allspice, olive oil, apple juice, onion, sugar, garlic

Bacon Wrapped Pheasant with Red Cabbage

eatsmarter.com

Ingredients: bacon, rosemary, cinnamon, thyme, pheasant, ghee, white wine, red cabbage, apple, red wine vinegar, red wine, mugwort, bay leaf, lingonberry, olive oil, clove, onion, sugar, garlic

Pheasant on Braised Cabbage with Roasted Vegetables

eatsmarter.com

Ingredients: bacon, rosemary, cinnamon, thyme, pheasant, butter, balsamic vinegar, blackcurrant jam, red cabbage, brown sugar, apple, extra virgin olive oil, red wine vinegar, cranberry, olive oil, mustard powder, butternut squash, spinach, onion, potato, sweet potato, garlic

Cook Christmas dinner together

biggreenegg.eu

Ingredients: bacon, rosemary, cinnamon, thyme, veal ribs, pork belly, veal stock, pork liver, wild boar, flour, milk, gruyere, butter, creme fraiche, cream, yeast, cauliflower, shallot, orange, fennel, fleur de sel, coriander, fig, honey, red wine, juniper berry, egg, dried fig, olive oil, button mushroom, clove, sage, date, gin, green beans, star anise, potato, sugar, garlic, cognac, caraway