cinnamon, thyme, tomato paste & beef broth recipes
9 recipes
Page 1
Cottage Pie
womansday.com
Ingredients: beef broth, tomato paste, cinnamon, thyme, ground beef, butter, beer, carrot, parsley, olive oil, onion, potato
Spiced Wild Boar Shoulder with Polenta
lacucinaitaliana.com
Ingredients: beef broth, tomato paste, cinnamon, thyme, wild boar, butter, celery, rosemary, red wine, carrot, bay leaf, vanilla, cornmeal, olive oil, clove, onion
Bolognese
myrecipes.com
Ingredients: beef broth, tomato paste, cinnamon, thyme, ground beef, ground pork, celery, red wine, carrot, bay leaf, parsley, oregano, onion, sugar, canned tomato, garlic
Roast Pork with Vegetables
eatsmarter.com
Ingredients: beef broth, tomato paste, cinnamon, thyme, pork roast, celery, lemon, red wine, carrot, vegetable oil, bay leaf, belgian endive, tomato, leek, onion, sugar, garlic
"Fusion" Short Ribs
food52.com
Ingredients: beef broth, tomato paste, cinnamon, thyme, beef short ribs, flour, soy sauce, celery, shallot, ginger root, fennel, red wine, carrot, vegetable oil, bay leaf, star anise, garlic
Vegetable Beef Barley Soup (Slow Cooker Recipe)
draxe.com
Ingredients: beef broth, tomato paste, cinnamon, thyme, beef stew meat, barley, coconut sugar, collard greens, carrot, dijon mustard, coconut aminos, apple cider vinegar, onion powder, avocado oil, onion, potato, garlic
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: beef broth, tomato paste, cinnamon, thyme, beef roast, baguette, gruyere, pearl barley, celery, red wine, carrot, bay leaf, olive oil, rutabaga, parsnip, star anise, onion, garlic
Greek Moussaka Recipe
thecookingfoodie.com
Ingredients: beef broth, tomato paste, cinnamon, thyme, ground beef, parmesan, flour, milk, butter, tomato sauce, eggplant, vegetable oil, bay leaf, egg, olive oil, onion, potato, garlic, nutmeg
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, tomato paste, cinnamon, thyme, chicken stock, beef short ribs, parmesan, flour, celery, frying oil, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, onion, garlic, delicata squash