cinnamon, tomato, parsley, extra virgin olive oil & zucchini recipes
5 recipes
Page 1
Zucchini and Tomato Salad
stephgaudreau.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, tomato, lemon, fresh mint, saffron, onion, garlic
Greek lamb-stuffed courgettes
olivemagazine.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, tomato, ground lamb, pine nut, feta, raisins, oregano, onion, mint, garlic
Sicilian Stuffed Squash
vegetariantimes.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, tomato, bread crumbs, parmesan, currant, textured vegetable protein, tomato paste, saffron, thyme, onion
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, tomato, almond milk, flour, dill, paprika, eggplant, smoked paprika, button mushroom, chickpea, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, tomato, canned tuna, walnut, flour, butter, feta, celery, lemon, red onion, brown sugar, kalamata olives, apple, roasted red peppers, rolled oats, garlic, canned chickpea, nutmeg, canned artichoke