clam, extra virgin olive oil, olive oil & tomato recipes
6 recipes
Page 1
Spicy spaghetti vongole
jamieoliver.com
Ingredients: clam, extra virgin olive oil, olive oil, tomato, squid, spaghetti, white wine, parsley, chile pepper, garlic
Clam, Chorizo & Chickpea Soup with Saffron Aioli
strawberryplum.com
Ingredients: clam, extra virgin olive oil, olive oil, tomato, chicken stock, chorizo, baguette, lemon, white wine, egg, smoked paprika, saffron, onion, garlic, canned chickpea, chili flake
Southend pier paella
jamieoliver.com
Ingredients: clam, extra virgin olive oil, olive oil, tomato, whole chicken, chicken stock, prawns, baby squid, mussel, chorizo, lemon, rosemary, peas, parsley, saffron, onion, paella rice, edible flowers, garlic
Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus
greatchefs.com
Ingredients: clam, extra virgin olive oil, olive oil, tomato, scallop, mussel, sole, ghee, butter, lemon, white wine, shallot, zucchini, fleur de sel, chive, coriander, white pepper, lemon thyme, baby greens, garlic
Southern paella
bbc.co.uk
Ingredients: clam, extra virgin olive oil, olive oil, tomato, prawns, baby squid, mussel, hake, fish stock, saffron strands, lemon, white wine, peas, smoked paprika, parsley, bell pepper, thyme, onion, paella rice, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: clam, extra virgin olive oil, olive oil, tomato, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, button mushroom, tomato paste, leek, thyme, onion, garlic