clam, extra virgin olive oil, shallot, white wine & duck fat recipes
1 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: clam, duck fat, white wine, shallot, extra virgin olive oil, barramundi, walnut, butter, cream, dill, chard, anise liqueur, parsley, potato, garlic