clam, parsley, saffron & basil recipes

3 recipes

Page 1

Zuppo Di Vongola (Italian Clam Soup)

cdkitchen.com

Ingredients: clam, basil, parsley, saffron, canned anchovy, white wine, olive oil, tomato paste, oregano, fennel seed, onion, garlic

Cioppino

lacrema.com

Ingredients: clam, basil, parsley, saffron, shrimp, halibut, mussel, canned anchovy, crab, lemon, white wine, harissa, fennel, vegetable oil, oregano, bell pepper, onion, canned tomato, garlic

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: clam, basil, parsley, saffron, chicken stock, red mullet, mussel, flour, milk, celery, lemon, white wine, shallot, egg, olive oil, tomato, baby greens, dry vermouth, garlic, chili flake, nutmeg