clam, parsley, saffron & thyme recipes
10 recipes
Page 1
Littleneck Clam Soup with Butter Beans and Saffron
foodandwine.com
Ingredients: clam, parsley, saffron, thyme, prosciutto, bread crumbs, extra virgin olive oil, bay leaf, lima beans, onion, garlic
Catalan Fish Stew
eatsmarter.com
Ingredients: clam, parsley, saffron, thyme, mussel, monkfish, white wine, olive oil, tomato, bell pepper, onion, garlic
Mediterranean Fish Stew (Bouillabaisse)
goodhousekeeping.com
Ingredients: clam, parsley, saffron, thyme, shrimp, scallop, mussel, cod, leek, canned tomato, garlic, salad oil
Bouillabaisse
fruitsandveggies.org
Ingredients: clam, parsley, saffron, thyme, shrimp, cod, bread, white wine, vegetable oil, bay leaf, tomato paste, onion, canned tomato, garlic
Scallop and Saffron Soup
mommypotamus.com
Ingredients: clam, parsley, saffron, thyme, chicken broth, scallop, white wine, red onion, fennel, extra virgin olive oil, chive, bay leaf, tomato, leek, garlic
Fisherman's Boulliabaisse
justapinch.com
Ingredients: clam, parsley, saffron, thyme, shrimp, scallop, crab, white wine, hot sauce, bay leaf, anise liqueur, olive oil, tomato, leek, onion, garlic
Spanish Paella (with Chicken and Seafood)
food.com
Ingredients: clam, parsley, saffron, thyme, chicken broth, shrimp, chicken breast, lemon, roasted red peppers, smoked paprika, olive oil, tomato, bell pepper, lima beans, onion, risotto rice, garlic, scallion
Paella
spoonforkbacon.com
Ingredients: clam, parsley, saffron, thyme, shrimp, chicken leg, chicken stock, mussel, chicken breast, chorizo, lemon, extra virgin olive oil, peas, tomato, bell pepper, onion, garlic, white rice, poblano pepper
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, parsley, saffron, thyme, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, olive oil, tomato paste, tomato, fennel seed, bell pepper, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: clam, parsley, saffron, thyme, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, olive oil, tomato paste, bell pepper, garlic