clove, almond, pistachio & rose water recipes

6 recipes

Page 1

Baklava cigars

womensweeklyfood.com.au

Ingredients: almond, pistachio, clove, rose water, butter, phyllo, lemon, cinnamon, sugar, nutmeg

Rosewater syrup baklava

womensweeklyfood.com.au

Ingredients: almond, pistachio, clove, rose water, butter, phyllo, honey, cinnamon, sugar, nutmeg

Meethe Chawal Recipe (Zarda Rice or Pulao) Yellow Sweet Rice

spiceupthecurry.com

Ingredients: almond, pistachio, clove, rose water, cashew, ghee, saffron, basmati rice, green cardamom, sugar, black cardamom

Metaxas (Moroccan Baklava)

thespicehouse.com

Ingredients: almond, pistachio, clove, rose water, walnut, butter, phyllo, lemon, orange, honey, cinnamon, sugar

Kashmiri Style Pulao With Coconut Milk Recipe

archanaskitchen.com

Ingredients: almond, pistachio, clove, rose water, cashew, ghee, ginger root, apple, coriander, raisins, carrot, bay leaf, peas, jalapeno, cinnamon, fennel seed, basmati rice, onion, green cardamom, coconut milk, turmeric, pomegranate, sunflower oil, pineapple

Kashmiri pulav recipe by Shaila Kattikar at BetterButter

betterbutter.in

Ingredients: almond, pistachio, clove, rose water, cashew, ghee, milk, rice, cumin, ginger root, kashmiri red chilli, raisins, carrot, bay leaf, peas, jalapeno, cinnamon, fennel seed, cilantro, onion, green cardamom, coconut milk, turmeric, pomegranate, ginger-garlic paste