clove, balsamic vinegar, bay leaf & duck fat recipes
2 recipes
Page 1
Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe
thesouthafrican.com
Ingredients: duck fat, balsamic vinegar, bay leaf, clove, duck, butter, peppercorn, red cabbage, brown sugar, cranberry sauce, thyme, onion, garlic, nutmeg, craisins
Confit Duck Salad
greatchefs.com
Ingredients: duck fat, balsamic vinegar, bay leaf, clove, duck confit, pecan, egg noodle, strawberry, mixed greens, ginger root, olive oil, bell pepper, thyme, jicama, green cardamom, sugar, corn oil, nutmeg