clove, bay leaf, beef broth, juniper berry & cornstarch recipes

5 recipes

Page 1

Rabbit Legs with Red Wine and Port Sauce

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Ingredients: beef broth, bay leaf, juniper berry, clove, cornstarch, rabbit, cherry tomato, red wine, vegetable oil, cinnamon, port wine, pearl onion

Roast Beef with Pear and Plum Sauce

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Ingredients: beef broth, bay leaf, juniper berry, clove, cornstarch, roast beef, ghee, peppercorn, red wine vinegar, plum, red wine, celeriac, parsley, pear, onion, sugar

Pastry-topped Beef Stew

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Ingredients: beef broth, bay leaf, juniper berry, clove, cornstarch, beef shoulder, worcestershire, puff pastry, chestnut, red wine, carrot, vegetable oil, egg, allspice, celeriac, tomato paste, onion

Sauerbraten with Spaetzle

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Ingredients: beef broth, bay leaf, juniper berry, clove, cornstarch, beef stew meat, ghee, bread, pastry flour, celery, peppercorn, red wine, carrot, egg, dark chocolate, tomato paste, leek, vinegar, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, bay leaf, juniper berry, clove, cornstarch, beef stew meat, lard, ghee, pastry flour, celery, peppercorn, red cabbage, apple, red wine, carrot, egg, leek, vinegar, parsnip, onion, potato, sugar